The picture is only for representation. Actual product may vary.
The potato is a starchy, tuberous crop that has approx 79% water, 17% carbohydrates (88% of which is starch), 2% protein, and negligible fat (table).
Potatoes are prepared in many ways: skin-on or peeled, whole or cut up, with seasonings or without. Most potato dishes are served hot but some are first cooked, then served cold, notably potato salad and potato chips/crisps.
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