CUT-SAAG / काटा हुआ साग (500 GRAM)


Mustard Leaves or mustard greens appears in Italian, Chinese, Japanese, Korean, African, Pakistani and Indian cuisines. The most famous in the Indian peninsula is sarsoon da saag made using mustard greens. Mustard leaves is a popular winter vegetable. They are broad dark green leaves with a flat surface.

SAAG leaves are cut and packed after cleaning to decrease the hassle in customer’s daily life.

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SKU: TFHPC0001Category:


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