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Basil is a green herb which is used for its leaves that comes in thick pairs over small branches. It is most commonly used fresh in recipes and is one of the main ingredients in pesto—a green Italian oil-and-herb sauce.
Some people add fresh basil leaves to thick soups and also eat fried chicken with deep-fried basil leaves. Basil (most commonly Thai basil) is commonly steeped in cream or milk to create an interesting flavor in ice cream or chocolates (such as truffles).
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